Week 2: Breaking Barriers & Building Momentum in My Fat Loss Journey

body transformation week 2

Weight Lost This Week: 2.0 kg (4.4 lbs)
Total Weight Lost: 3.3 kg (7.3 lbs)
Belly Reduction This Week: 1.5 cm (0.6 in)
Total Belly Reduction: 2 cm (0.8 in)
Total Calorie Deficit This Week: 9,950 kcal
Total Steps This Week: 77,337 (avg. 11,048 per day)

Week 2 of my body transformation is done! This week I reached major milestones: I broke the 95 kg barrier, started strength training, and even tracked my first skiing session for calorie burn. The progress is beginning to show, and I feel even more motivated to keep pushing forward. Let’s break down what worked, what didn’t, and what’s next.

Tracking My Progress – The Numbers

  • Weight: 96.3 kg → 94.3 kg (212.3 lbs → 207.9 lbs)
  • Belly Circumference: 110.5 cm → 109 cm (43.5 in → 42.9 in)
  • Total Steps: 77,337
  • Total Calorie Deficit: 9,950 kcal

Even though the numbers aren’t huge, every kilogram and centimeter matters. The steady loss in weight and inches off the waist confirms that my calorie deficit and training are working.

Strength & Cardio Training Progress

💪 Starting Strength Training – Finally Taking Action!
After 10 days of focusing on nutrition and calorie control, I finally began strength training. My first full-body workout was on Day 11—it was tough, but it felt like a major breakthrough. I even completed a second session later in the week, reaching my goal of two workouts.

  • Workouts:
    • Push-Ups: 3×6 (Day 11) and 3×6 (Day 13)
    • Negative Pull-Ups: 3×3 in both sessions
    • Bicep Curls: 3×8 (8.6 kg/19 lbs)
    • Dragon Flags: 3×6 floor leg raises

🚴 Cardio & Activity Tracking:

  • I tracked my first skiing session with my Apple Watch Ultra (I only counted 50% of the recorded calories, as the numbers seemed inflated).
  • Even with some very busy office days, I still managed to hit 77,337 steps for the week!
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Breaking the 95 kg Barrier – A Major Motivation Boost!
One of the biggest highlights was my Friday morning weigh-in at 94.8 kg (209 lbs)! It was the first time in years my weight dipped below 95 kg, and that was a huge mental win. My waist dropped to 109 cm (42.9 in), confirming that my calorie deficit is working. Although muscle soreness from my first strength workouts was real, it reminded me that recovery is just as important as training.

Day-by-Day Journal – Week 2

Week 2 / Day 1

Sunday with TV Cravings

It was a sunny Sunday, but the extreme wind and cold kept me indoors. I skipped breakfast once again—which seems to work well for me. For lunch, I made a homemade burger with top-quality butcher’s meat, alpine cheese, and a fried egg. Dinner was a creamy potato soup paired with cold cuts and bread. Everything was going smoothly until I plopped down on the couch. As soon as the TV turned on, cravings hit hard. I ended up devouring a Skyr, a forest fruit yogurt, and five chocolate bananas. (I still can’t believe those made it into my fridge!)

Meals:

  • Breakfast: Skipped
  • Lunch: Homemade burger with premium butcher’s meat, alpine cheese, and a fried egg
  • Dinner: Creamy potato soup with cold cuts and bread
  • Snacks (TV Time): Skyr, forest fruit yogurt, and 5 chocolate bananas

Measurements

Weight: 96,3 kg / 212.3 lbs

Belly Ø: 110,5 cm / 43.50 inch

Steps: 8.137

Kcal Deficit: -50 kcal

 

Workout /Cardio

Push Up: 0
Bicep Curl: 0
Dragon Flag: 0
Pull Up: 0
Stretching: 0

Bike: 0
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 2

Stress, Spaghetti, and Small Wins

Today I skipped breakfast and had no snacks in the morning—perhaps a sign that I might commit to 16:8 intermittent fasting. For lunch, I enjoyed a generous portion of spaghetti Bolognese. However, stress brought on my familiar nervous stomach aches, leaving me with little appetite for the rest of the day and no motivation for exercise. On the plus side, I managed to hit a solid calorie deficit despite everything.
Meals:

  • Breakfast: Skipped
  • Lunch: Spaghetti Bolognese
  • Dinner: Skipped

Measurements

Weight: 96,4 kg / 212.53 lbs

Belly Ø: 110 cm / 43.31 in

Steps: 10.778

Kcal Deficit: – 2000 kcal

 

Workout /Cardio

Push Up: 0
Bicep Curl: 0
Dragon Flag: 0
Pull Up: 0
Stretching: 0

Bike: 0
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 3

Day 3 – A Surprising Scale Drop: Small Victories on a Desk-Bound Day

Today, I only had one meal over 24 hours, and during my daily weigh-in I saw almost 1 kg (2.2 lbs) less than yesterday! I’m not entirely sure where such a big drop came from—research shows weight can fluctuate by up to 2 kg (4.4 lbs) in a day—but I’m happy because these small successes are visible. My waist also shrank to 109.5 cm (43.1 in), the lowest it’s been in years.

Work kept me at my desk, so no workout today, and I skipped breakfast. For lunch, I had spaghetti alle vongole, and dinner featured beetroot dumplings with gorgonzola sauce, plus some chocolate and yogurt for dessert.

Meals:
  • Breakfast: Skipped
  • Lunch: Spaghetti alle vongole
  • Dinner: Beetroot dumplings with gorgonzola sauce, followed by chocolate and yogurt for dessert

Measurements

Weight: 95,5 kg / 210.54 lbs

Belly Ø: 109,5 cm / 43.11 in

Steps: 10.211

Kcal Deficit: – 1150 kcal

 

Workout /Cardio

Push Up: 0
Bicep Curl: 0
Dragon Flag: 0
Pull Up: 0
Stretching: 0

Bike: 0
Hike: 0
Walk: 0

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 4

From Theory to Action: Tackling Strength Training on Day 11

After the first 10 days of theory and calorie control, I finally took on my first full-body strength workout today. I followed a routine that included floor leg raises for my abs, push-ups for chest and triceps, negative pull-ups for back and arms, and dumbbell exercises for my almost non-existent biceps. It was tough, but I felt a deep satisfaction from finally getting moving.

Since I had to leave my car for maintenance, I ended up walking extra—an unexpected bonus! For meals, I skipped breakfast, had a vegetarian carbonara with corn salad for lunch, enjoyed toast and fruit salad for dinner, and ended the day with 0.5 liters of beer with friends after a meeting.

Meals:
  • Breakfast: Skipped
  • Lunch: Vegetarian carbonara with corn salad
  • Dinner: Toast and fruit salad
  • Evening: 0.5 liters of beer with friends

Measurements

Weight: 95,1 kg / 209.66 lbs

Belly Ø: 110 cm / 43.31 in

Steps: 13.620

Kcal Deficit: – 1000 kcal

 

Workout /Cardio

Push Up: 3×6
Bicep Curl: 3×8 x 8,6 kg 
Dragon Flag: 3×6 Floor Leg Rises
Pull Up: 3×3 Negative Pull Ups
Stretching: 0

Bike: 0
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 5

Day 13 – Breaking the 95 kg Barrier

Today was all about office work, meetings, and client visits. I even took my road bike in for servicing so I’d be ready to rack up miles (and burn calories) as soon as the weather permits. The highlight of the day was the morning weigh-in: 94.8 kg (approximately 209 lbs)—the first time in ages I’ve been under 95 kg! My waist measurement dropped to 109 cm (about 42.9 in), a huge mental boost. Muscle soreness from my previous workout was still intense, so I decided to skip any additional workout today.

Meals:

  • Breakfast: Protein shake with soy milk
  • Lunch: Unbreaded veal schnitzel with white rice
  • Dinner: Spaghetti with fresh vegetable ragout, 2 non-alcoholic beers, and a small piece of chocolate

Measurements

Weight: 94,8 kg / 209.66 lbs

Belly Ø: 109 cm / 42.91 in

Steps: 10.545

Kcal Deficit: – 1300 kcal

 

Workout /Cardio

Push Up: 0
Bicep Curl: 0 
Dragon Flag: 0
Pull Up: 0
Stretching: 0

Bike: yes
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 6

Skiing, Calorie Tracking & Bodyweight Session

A day just the way I like it: My friends showed up at 8 AM, and off we went to the ski slopes in perfect weather. I tracked my skiing calories with my Apple Watch Ultra, though I used only about 50% of the tracked calories because the numbers seemed inflated. 

An interesting note: I’ve always had issues with my left ski boot pressing on my foot, but today I managed to keep the buckles closed all day—maybe a sign of my progress? Later that evening, I squeezed in my second bodyweight-training session of the week, reaching my goal of two workouts.

Meals:

  • Breakfast: Protein shake with soy milk
  • Lunch: A generous portion of lasagna with 1 glass of white wine and 1 beer
  • Dinner: Fusilli with leftover vegetable ragout, a piece of chocolate, and another protein shake after the workout

Measurements

Weight: 95,2 kg / 209.88 lbs

Belly Ø: 110 cm / 43.31 in

Steps: 7.220

Kcal Deficit: – 1450 kcal

 

Workout /Cardio

Push Up: 3×6
Bicep Curl: 3×8 x 8,6 kg 
Dragon Flag: 3×6 Floor Leg Rises
Pull Up: 3×3 Negative Pull Ups
Stretching: 0

Bike: 0
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2/ Day 7

A Calm Sunday

Today was quiet and peaceful, mainly because a family member was away on a hike. The highlight was a new low on the scale: 94.3 kg (approximately 208 lbs)! I’m especially proud that I managed to avoid overeating, even though I spent most of the day near the fridge.

I did feel some muscle soreness from yesterday’s training, but not as intense. I wrapped up the day with a brief evening walk, finishing with a solid calorie deficit of around 1,000 kcal.


Meals:
  • Breakfast: Protein shake with soy milk and water
  • Lunch: A large burger
  • Dinner: Homemade tuna pizza, accompanied by a beer

Measurements

Weight: 94,3 kg / 207.9 lbs

Belly Ø: 109 cm / 42.91 in

Steps: 16.8260

Kcal Deficit: – 1000 kcal

 

Workout /Cardio

Push Up: 0
Bicep Curl: 0
Dragon Flag: 0
Pull Up: 0s
Stretching: 0

Bike: 0
Hike: 0
Walk: yes

Belly -20 cm
0%
Weight: -20kg
0%

Week 2 Wrap up


That wraps up Week 2—a week of breaking barriers, gaining strength, and pushing through challenges like late-night cravings and social eating. The milestones, especially breaking the 95 kg barrier and completing my first strength workouts, have given me a huge boost. I’m committed to refining my evening routine and meal discipline as I move forward.

What’s Next?

  • Continue strength training (aiming for 3 sessions next week)
  • Increase cardio with more structured Zone 2 sessions
  • Improve meal discipline, especially avoiding late-night snacking
  • Consider committing fully to 16:8 intermittent fasting

I’m proud of the progress in these two weeks and excited to keep pushing forward!